Name: Smoked Fusili Arabiatta pasta recipe by Leena Taneja at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 2 cup fusili pasta; 4 cup water; 5 Tomatoes; 2 onion; 5-6 garlic cloves; 3 tsp oil; 2 tsp tomato ketchup; 1 tsp sugar; 1 tsp salt to taste; 1 tsp mix herbs; 1 tsp red chilli powder; 1 tsp chilli flakes

ABOUT Smoked Fusili Arabiatta pasta RECIPE

Yummy smokey flavor pasta, Easy to made and everyones favourite.

Ingredients Serving: 3

2 cup fusili pasta
4 cup water
5 Tomatoes
2 onion
5-6 garlic cloves
3 tsp oil
2 tsp tomato ketchup
1 tsp sugar
1 tsp salt to taste
1 tsp mix herbs
1 tsp red chilli powder
1 tsp chilli flakes

Instructions

Boil 2 cup pasta in 4 cup water for 12 min then drain water and pour cold water to stop cooking.
Roast all tomatoes and onion,garlic directly in heat for 3-5 min till skin seprates and it will give smokey flavour .
Remove skin from tomatoes,onion and garlic and puree it.
Take a pan heat oil then add tomato puree and cook it for 5 min then add sugar,salt and mix herbs ,chilli flakes ,red chilli powder and mix well then add tomato ketchup and then add boiled pasta toss it well ,Garnish with fresh basil or mint.
Plate it beautifully with extra sauce on side.

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