Name: Fusili (Pasta )Kabab recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 7
Ingredients: Boiled leftover fusilli pasta 1 cup; Shredded cabbage 3 tablespoons; Bell pepper green finely chopped 2 tablespoons; Garlic powder 1 teaspoon; Turmeric powder 1/4 teaspoon; White pepper powder 1/2 teaspoon; Salt as preferred; Dried thyme 2 teaspoons; Garam masala 1/4 teaspoon; Scallions finely chopped 1 tablespoon; Gram flour 1.5 tablespoons; Cheddar cheese 1/4 cup; Water 1 tablespoon if needed .; Egg 2; Ragi vermicelli crushed roughly for rolling; Oil 4 tablespoons

ABOUT Fusili (Pasta )Kabab RECIPE

Leftover boiled pasta gets a appetizing makeover . Kids love pasta and when you offer them in a mess free finger food form , ahhh.. It really makes our day pleasant and easy .

Ingredients Serving: 7

Boiled leftover fusilli pasta 1 cup
Shredded cabbage 3 tablespoons
Bell pepper green finely chopped 2 tablespoons
Garlic powder 1 teaspoon
Turmeric powder 1/4 teaspoon
White pepper powder 1/2 teaspoon
Salt as preferred
Dried thyme 2 teaspoons
Garam masala 1/4 teaspoon
Scallions finely chopped 1 tablespoon
Gram flour 1.5 tablespoons
Cheddar cheese 1/4 cup
Water 1 tablespoon if needed .
Egg 2
Ragi vermicelli crushed roughly for rolling
Oil 4 tablespoons

Instructions

In a bowl , take leftover pasta .
Add the veggies .
Add the dry powders one by one .
Add salt .
Start mixing all together with your fingers to figure out moisture level .
Mix and mash pasta with your fingers . Don’t mash completely .
Add gram flour and adjust consistency accordingly .
We require a consistency to shape kababs.
If too dry , sprinkle little water . Pasts contains moisture and so be careful .
Start shaping tight kababs. Place on a plate and keep aside for 3 minutes .
Meantime , beat two eggs in a bowl . whisk and keep aside .
Take roughly crushed Ragi vermicelli on a plate .
Gently dip the Kababs one by one in the egg mixture , egg coat both sides .
Then roll the Kababs over the crushed vermicelli until coated well .
Heat oil on tawa . Maintain low to medium flame .
Place the Kababs on the hot tawa and shallow fry both sides until golden brown .
Fusili Pasta Kababs are ready . Serve hot .

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