Name: Mayonnaise Pasta Paratha recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: For boiling pasta :; Fusili Pasta 1 cup; Water to boil; Vegetable oil 1 tablespoon; Salt 1/2 teaspoon; For Mayonnaise Pasta :; Boiled and drained fusili pasta; Mayonnaise 3/4 cup; Green capsicum or any capsicum 1 medium finely diced; Salt as preferred; Garlic minced 1.5 tablespoons; Dried thyme 3 teaspoons; White pepper powder as preferred; Full fat milk 1/4 to 1/2 cup; Butter 3 tablespoons; For the paratha dough :; Whole wheat flour 2 cups; Salt 1 teaspoon; Water for kneading as required; Melted butter unsalted 3 tablespoons; Butter unsalted melted 4 tablespoons for brushing

Ingredients Serving: 10

For boiling pasta :
Fusili Pasta 1 cup
Water to boil
Vegetable oil 1 tablespoon
Salt 1/2 teaspoon
For Mayonnaise Pasta :
Boiled and drained fusili pasta
Mayonnaise 3/4 cup
Green capsicum or any capsicum 1 medium finely diced
Salt as preferred
Garlic minced 1.5 tablespoons
Dried thyme 3 teaspoons
White pepper powder as preferred
Full fat milk 1/4 to 1/2 cup
Butter 3 tablespoons
For the paratha dough :
Whole wheat flour 2 cups
Salt 1 teaspoon
Water for kneading as required
Melted butter unsalted 3 tablespoons
Butter unsalted melted 4 tablespoons for brushing

Instructions

Firstly , boil water in a wide container .
Add salt and oil to the boiling water .
Add 1 cup fusilli Pasta to the boiling water . Maintain a low to medium flame for even cooking .
Cook till the pasta is cooked al dente.
While pasta gets cooked , meantime , let’s prepare our paratha dough .
In a wide bowl , take 2 cups whole wheat flour .
Add salt to the flour .
Add 2 tablespoons melted unsalted butter to the flour .
Add required water gradually to knead the dough into a smooth paratha dough .
Grease the dough with a tablespoon unsalted butter . Cover and rest the dough for 20 minutes .
Coming to our pasta , pasta is cooked al dente .
Drain the pasta immediately . Keep the drained pasta aside .
Heat a pan . Melt 3 tablespoons butter in low heat so butter color doesn’t change to brown .
Add the minced garlic . Sauté until crunchy and aromatic .
Add the capsicum small dices and sauté until glossy and crunchy without turning its color .
Add the mayonnaise . Mix all .
Season it with salt , white pepper and dried thyme powder . Mix .
Add the boiled fusilli pasta . Toss the pasta in the mayonnaise until pasta coated well and looks creamy .
At one point , if pasta looks dry , add the milk gradually to get a thick creamier consistency but not pouring consistency .
The consistency should be preferable to stuff .
Remove the Mayo pasta from the heat and cool .
To make Parathas , firstly divide the rested dough into equal medium sized balls .
Roll each ball into a thick medium disc .
Place generous amount of Mayo Pasta filling on the disc and seal into a smooth round ball . Be gentle while doing this step without any leakages .
Roll the stuffed balls into medium sized Parathas .
Heat a tawa to smoking point . Reduce the flame to low .
Place one Pasta stuffed paratha on the hot tawa .
Cook each side for a minute . Flip sides and cook . Brush the parathas with butter both the sides , cook until golden brown spots appear both sides .
Brush extra butter if preferred .
Mayonnaise Pasta Parathas are ready to serve .
Cut into 4 and pack for kids .

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