Name: Patato rice puff recipe by Shivangee Shivi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2 cup rice flour; 2 grated patato; 2 Crushed chillies; A pinch of fulkhar; Salt as per taste; 7 cup water

ABOUT Patato rice puff RECIPE

Out of Few dry snacks which are used instantly by deep frying

Ingredients Serving: 10

2 cup rice flour
2 grated patato
2 Crushed chillies
A pinch of fulkhar
Salt as per taste
7 cup water

Instructions

Grate the potatoes wash them properly remove starch
Add water flour and potatoes with remaining ingredients mix well
Boli the mixture untill it is thick
It will take 20 minutes in high medium flame
Let it cool down for 10 minutes
Take a tericoat or suti cloth sprinkle water and make it wet but not too much
Now with the help of fingers make small puff
Give 1-2day sunlight and when it is dry turn the cloth sprinkle water in it will be easy to take it out
Now let it dry for 3-5 days in sunlight
Once it is dry deep fry and serve
Keep the rest in container and use when u want

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