Name: Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip recipe by Bency Koshy at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Fresh washed, peeled and de veined prawns about 20; bread crumbs fresh about 2 cups.; parmesan cheese about a cup; lemon about 2 medium.; dry garlic powder 1 tbsp; red chilli flakes 2 tbsp; baby spinach about 5 handfuls; cherry tomato 2 cups.; honey mustard half a cup; store bought mayo or home made 1 cup; oil for frying; 3 to 4 eggs for dipping before frying; Thin bamboo skewers; salt and pepper as per taste

ABOUT Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip RECIPE

Crunchy juicy prawns with the goodness of parmesan cheese with a fresh salad!!!!

Ingredients Serving: 5

Fresh washed, peeled and de veined prawns about 20
bread crumbs fresh about 2 cups.
parmesan cheese about a cup
lemon about 2 medium.
dry garlic powder 1 tbsp
red chilli flakes 2 tbsp
baby spinach about 5 handfuls
cherry tomato 2 cups.
honey mustard half a cup
store bought mayo or home made 1 cup
oil for frying
3 to 4 eggs for dipping before frying
Thin bamboo skewers
salt and pepper as per taste

Instructions

Marinate your prawns preferably one day before with garlic, red chilli flakes, salt, pepper and a good squeeze of lime, leave in the fridge. Before frying hook the prawns on to the skewers. Prepare the egg dip.
Mix the parmesan and bread crumbs. Heat the oil. Dip the skewered prawns in the egg first and then in the crumb mix and deep fry. Make them in batches so the pan does not get too crowded. Place them on a kitchen tissue to drain excess oil.
Prepare your salad with a simple vinaigrette of honey, lemon, salt and pepper. mix the spinach and tomato .
mix well the honey mustard and mayo and you are ready to serve.

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