Name: Creamy vegetables in bread cupcakes recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Butter - 2 tsp; Maida - 2 tsp; Bread slices - 5; Onion - chopped; Carrot - chopped; Boiled corn - 1 cup; Black salt; Pepper pow - 1 tsp; Milk - 1 cup; Cream - 2 tsp; Oregano

ABOUT Creamy vegetables in bread cupcakes RECIPE

Healthy and tasty bread cup cakes is perfect for snacks and starters

Ingredients Serving: 3

Butter - 2 tsp
Maida - 2 tsp
Bread slices - 5
Onion - chopped
Carrot - chopped
Boiled corn - 1 cup
Black salt
Pepper pow - 1 tsp
Milk - 1 cup
Cream - 2 tsp
Oregano

Instructions

Take a bread slices cut the edges flatten it with belan and cut into round shape.
Place them in muffins mould coated with butter bake it 180C for six to seven min
Heat oil in a pan add garlic chopped garlic and sauté it. Now add carrot sweet corn salt pepper maida and mix it well
Add milk and mix it well boil it for five min then add cream oregano and cook it. Now pour this mixture in the bread cups again bake it for ten min at 200 C

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