Name: Quick Rajma masala recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Boiled Rajma 1 cup; Onion 2; Garlic cloves 7; Tomato 1; Turmeric powder 1/4 tsp; Kashmiri red chili powder 1 tbsp; Garam masala 1/2 tsp; Salt to taste; Kitchen king 1/4 tsp; Kasuri methi 1 tsp

ABOUT Quick Rajma masala RECIPE

This method of Rajma masala is easy and tasty

Ingredients Serving: 5

Boiled Rajma 1 cup
Onion 2
Garlic cloves 7
Tomato 1
Turmeric powder 1/4 tsp
Kashmiri red chili powder 1 tbsp
Garam masala 1/2 tsp
Salt to taste
Kitchen king 1/4 tsp
Kasuri methi 1 tsp

Instructions

Soak Rajma in hot water (not boiling) for 3 hours.
Pressure cook Rajma for 15 minutes after 4 whistles on a low flame.
Heat a kadai and add finely chopped onions and garlic.
Add tomato and fry till soft. then add turmeric, red chilli and garam masala. Saute
Add salt and Rajma and bring to a boil.
Switch off the flame ,add kasuri methi, kitchen King and a dollop of butter.
Serve hot with chapatis.

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