Name: Congress Kadlekai / Spicy Peanuts recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 10
Ingredients: Peanuts / Kadlekai - 3 Cups; Curry Leaves / Karibehuvu yelle - few; Asafoetida / Hing - a pinch; Black Pepper Powder / Menasu pudi - 1 tsp; Turmeric powder / Harishina - a pinch; Red Chilli powder / Hasimensina pudi - 1/2 tsp; Salt to taste; Amchur powder / Dried Mango powder - 1/2 tsp; Oil - 2 tsp (i used olive oil)

ABOUT Congress Kadlekai / Spicy Peanuts RECIPE

This is the karnataka special munching snack. Roasted peanuts mixed with minimal spice powders. This is the most popular timepass snack. This is available in all bakery's and condiment stores.

Ingredients Serving: 10

Peanuts / Kadlekai - 3 Cups
Curry Leaves / Karibehuvu yelle - few
Asafoetida / Hing - a pinch
Black Pepper Powder / Menasu pudi - 1 tsp
Turmeric powder / Harishina - a pinch
Red Chilli powder / Hasimensina pudi - 1/2 tsp
Salt to taste
Amchur powder / Dried Mango powder - 1/2 tsp
Oil - 2 tsp (i used olive oil)

Instructions

Heat pan on medium flame roast peanuts
Fry peanuts till turns light brown colour.
Remove and cool down , make crushed and remove skin. Keep aside
In the same pan add oil (oil should not be burn/smokey) then add curry leaves, asafoetida then add all powders
Add crushed peanuts and fry a 2 sec on low flame , so that mix well with powders. Remove from the flame.
Sprinkle salt and mix and keep aside to cool down. Store it in airtight containers.

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