Name: Potato Pudding recipe by Reni Miller at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Ghee - 2 Tbsp; Potatoes - 2 (small,peeled and grated); Digestive biscuits - 5 (Crushed); Cornflakes - 4 Tbsp (crushed); Dry fruits and nuts - Dates,Dried Figs or Apricots,Raisins,Almonds,Cashew nuts- 1/4 - 1/2 cup; Desiccated Coconut - 5 Tbsp; Sugar - 3 - 5 Tbsp (adjust according to taste); Milk - 400 ml (boiled)(or more if needed)

ABOUT Potato Pudding RECIPE

A quick warm Dessert

Ingredients Serving: 6

Ghee - 2 Tbsp
Potatoes - 2 (small,peeled and grated)
Digestive biscuits - 5 (Crushed)
Cornflakes - 4 Tbsp (crushed)
Dry fruits and nuts - Dates,Dried Figs or Apricots,Raisins,Almonds,Cashew nuts- 1/4 - 1/2 cup
Desiccated Coconut - 5 Tbsp
Sugar - 3 - 5 Tbsp (adjust according to taste)
Milk - 400 ml (boiled)(or more if needed)

Instructions

Crush the cornflakes and biscuits by pulsing them in a blender for a few seconds,Use any Tea Biscuit or Digestive biscuits ,I used Marie Biscuits.
In a hollow pan,heat the ghee,once it heats up add the potato and saute for a 5 -7 minutes on a low flame
Next add the biscuits and corn flakes and mix well. Add the coconut and dry fruits and mix well
Add the milk and mix well.Add the sugar and mix well.Check and add more sugar if needed.Simmer for a few minutes. Serve hot !

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