Name: Poha chivda !!! Atukula chuduva !!! recipe by Swapna Sunil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 cups : Thin poha / rice flakes / atukulu; 4 to 5 : green chillies slit; 2 tbsp : roasted chana dal/ daliya; 2 tbsp : raisins; 2 tbsp : cashews; 3 tbsp : raw peanuts; 1/4 cup : coconut pieces an inch sized ( fresh / dry ); A sprig : curry leaves; 2 tbsp : oil; 1 tsp : sesame seeds; 1/2 tsp : mustard seeds; 1/4 tsp : Turmeric; Salt to taste; 1 tbsp : Sugar; 1/4 tsp : citric acid

ABOUT Poha chivda !!! Atukula chuduva !!! RECIPE

Poha chivda is one of the easiest and healthy snacks ..and Can be stored for days n days... My mom used to make this regularly n stack it for us...it was one of our favourite after school snacks ..n we siblings always ended up fighting for the nuts n coconut pieces in it.. Simple pleasures but happiest feelings...

Ingredients Serving: 6

3 cups : Thin poha / rice flakes / atukulu
4 to 5 : green chillies slit
2 tbsp : roasted chana dal/ daliya
2 tbsp : raisins
2 tbsp : cashews
3 tbsp : raw peanuts
1/4 cup : coconut pieces an inch sized ( fresh / dry )
A sprig : curry leaves
2 tbsp : oil
1 tsp : sesame seeds
1/2 tsp : mustard seeds
1/4 tsp : Turmeric
Salt to taste
1 tbsp : Sugar
1/4 tsp : citric acid

Instructions

Take the poha in a microwave safe bowl n microwave on high for a min or two until they turn crisp.
Now In a non stick pan. Add oil and heat it. Once warm add the mustard seeds. Allow them to pop.
Next add in the green chillies and curry leaves, fry them for a min or two, later add in the peanuts and roasted chana dal. Once the peanuts and daliya are fried to golden , add raisins and cashews. Fry them well, once the raisins puff up add sesame seeds ..
This takes hardly a min to fry. Now add the turmeric, stir well, later add the poha and toss until they are mixed well with the tempering. Keep it on low.
Now take salt , sugar and citric acid on a flat surface n crush them with a rolling pin until powder ..
Now sprinkle it on the poha mix and toss. Check and adjust the seasoning. Cook for a min on low. Now turn off n cool it to room temperature. Once completely cooled. Store and cherish.

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