Name: Pan fried Veg Seekh Kabab recipe by Aditi Bahl at BetterButter
Prep time: 130 min
Cook time: 15 min
Total time: 145 min
Yield: 12
Ingredients: 3/4th Cup Masoor Dal/Red lentil; 1” piece of Ginger; 7-8 garlic cloves; 1 green chilli; 1 tsp cumin powder; 2 cloves crushed to powder; 4 green cardamom (powdered) or 1/4th tsp green cardamom powder; 3 tbsp corn flour; 1/4th cup paneer grated; Salt to taste; 1/4th tsp black salt; ½ tsp Degi Mirch powder or to taste; ½ tsp anardana powder; 1 tsp chaat masala; ½ piece of bread( made into crumbs in mixer); 1 tsp Lemon juice; 1 small onion finely chopped; 1/4th cup grated cabbage; 1/4th cup capsicum finely chopped; Oil to fry/ Pan sear; 1 tsp Malai / Butter

ABOUT Pan fried Veg Seekh Kabab RECIPE

Pan fried vegetable seekh kabab combined with the goodness of lentils.A perfect party snack for vegetarians.A super snack for kids.

Ingredients Serving: 12

3/4th Cup Masoor Dal/Red lentil
1” piece of Ginger
7-8 garlic cloves
1 green chilli
1 tsp cumin powder
2 cloves crushed to powder
4 green cardamom (powdered) or 1/4th tsp green cardamom powder
3 tbsp corn flour
1/4th cup paneer grated
Salt to taste
1/4th tsp black salt
½ tsp Degi Mirch powder or to taste
½ tsp anardana powder
1 tsp chaat masala
½ piece of bread( made into crumbs in mixer)
1 tsp Lemon juice
1 small onion finely chopped
1/4th cup grated cabbage
1/4th cup capsicum finely chopped
Oil to fry/ Pan sear
1 tsp Malai / Butter

Instructions

Soak the masoor Dal for 2 hours.
Strain the water and grind to paste in a mixer.
Now to this mix,add the rest of the ingredients and mix well.
Now,take small portions and press on a skewer to make seekh kababs.
Heat oil in a pan and shallow fry these kababs on medium flame till golden brown on all sides.You may use less oil just enough to grease the kababs,as it has malai in it and too much oil will break them too.
If your batter is a bit too soft then you may coat the kababs with cornflour before frying.Serve hot with mint chutney and tomato sauce.

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