Name: Shahi tukra from left over Sooji Rusks recipe by Sangeeta Sethi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Sooji rusk 4 ( left over ); Sugar powdered 2 tablespoon; Full cream milk 1000 ml; Cardamom powder 1 teaspoon; Cinnamon powder 1/2 teaspoon; Pistachios slit vertically 10 g; Almonds slit vertically 10g; Strawberries frozen 4-5 for garnishing.

ABOUT Shahi tukra from left over Sooji Rusks RECIPE

I was having few Sooji rusks which had gone little soggy too and so one day i thought of making its shahi tukda and trust me it came out to be really delicious and healthy.

Ingredients Serving: 4

Sooji rusk 4 ( left over )
Sugar powdered 2 tablespoon
Full cream milk 1000 ml
Cardamom powder 1 teaspoon
Cinnamon powder 1/2 teaspoon
Pistachios slit vertically 10 g
Almonds slit vertically 10g
Strawberries frozen 4-5 for garnishing.

Instructions

These were the sooji rusks which were left to be discarded almost..
Preparation for the rabri .. In a non sticking pan add full cream milk on a medium flame .
Keep on stirring till the milk remains one fourth of the original . Add powdered sugar , cardamom and cinnamon powder . Now in a tray arrange these rusks and pour the rabri over it .Allow the rusks to absorb the milk in the rabri .
Your healthy shahi tukra is ready instantly .No deep frying of bread here . Moreover my left over rusks were also being used .Infact into a very sweet dessert. Arrange them in a tray and garnish them with dry fruits and strawberries.

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