Name: Rice Dhokla from leftover dosa batter recipe by Nirupama Mohanty at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup dosa batter; 1 cup curd; 1/2 tablespoon salt; 2 tablespoon sugar; 1 chooped green chilli; Few chooped curry leaves; 1 tablespoon fruit salt; For tempering.......; Few curry leaves; 1 green chilli; 1/2 tablespoon mustard seeds; 1 tablespoon oil; Few grated coconut for garnish

ABOUT Rice Dhokla from leftover dosa batter RECIPE

Forget making dosa , idly etc in dosa batter or don't thoruh out your 2 or 3 days batter prepare a healthy snacks using dosa batter

Ingredients Serving: 4

1 cup dosa batter
1 cup curd
1/2 tablespoon salt
2 tablespoon sugar
1 chooped green chilli
Few chooped curry leaves
1 tablespoon fruit salt
For tempering.......
Few curry leaves
1 green chilli
1/2 tablespoon mustard seeds
1 tablespoon oil
Few grated coconut for garnish

Instructions

Take a bowl pour dosa batter , curd , salt , sugar , chopped green chilli , chopped curry leaves and mix well without any lumps and keep aside
Now steam a steamer pouring water
Grease a container
Now add fruit salt in batter and mix well
Immediately pour batter in container and steam cook for 15 to 20 minutes
Check by a toothpick or a knife and cool few mintues and demold in a plate
Now heat a pan add oil mustard seed , green chilli and curry leaves for tempering
Add tempering on dhokla and serve with garnishing few grated coconut

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