Name: Chicken and Cheese seekh kebabs recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 6 soft pieces chicken boiled; 2 Potatoes; Cheese sticks ten / Cut strips of slice cheese (kp frozen to handle); Salt to taste; Greenchillies n garlic; 2 tspn ginger garlic paste; Garam masala to taste; Pepper to taste; oil to fry; Bread Crumbs to coat; An egg

ABOUT Chicken and Cheese seekh kebabs RECIPE

A succulent n tasty snack for all age groups. Quick chicken masala n cheese sticks engulfed/ Seekhs are firmed. To give the oozy cheese taste when having, the cheese stick laid in centre n rolled up.Well seasoned with condiments coriander and green chillies paste .This is awesome.

Ingredients Serving: 4

6 soft pieces chicken boiled
2 Potatoes
Cheese sticks ten / Cut strips of slice cheese (kp frozen to handle)
Salt to taste
Greenchillies n garlic
2 tspn ginger garlic paste
Garam masala to taste
Pepper to taste
oil to fry
Bread Crumbs to coat
An egg

Instructions

Boil chicken pieces in salt ginger garlic paste and cool
Boil 2 potatoes cool and peel
Shred chicken from bones. Add the masalas mentioned. Manage salt
Grind in a mixer one churn or blend in potatoes and mash all with one egg beaten in too
Now grease palms with oil and place a portion of mixture flatten n in the centre place cheese strips frozen.
Form seekhs roll in bread crumbs keep aside. Heat oil to shallow/deep fry and start frying on low flame. Remove and put on to sticks for the look. Serve hot with ketchups and chutneys of choice.

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