Name: Traditional Kheera Manda with Left over Sandesh recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: Rice flour...1cup; Salt a pinch; Ghee...1tspn; Sugar...1cup; Left over sandesh...5 pieces; Milk...1ltr; Chopped raisine & cashew nuts...1/2cup; Cardamom powder...1/2teaspn

ABOUT Traditional Kheera Manda with Left over Sandesh RECIPE

Kheera manda is a very famous & delicious pitha of Odisha.I have stuffed it with left over sandesh.The combination comes out too good.

Ingredients Serving: 5

Rice flour...1cup
Salt a pinch
Ghee...1tspn
Sugar...1cup
Left over sandesh...5 pieces
Milk...1ltr
Chopped raisine & cashew nuts...1/2cup
Cardamom powder...1/2teaspn

Instructions

Take 4 to 5 pieces big size sandesh & crush them.
Heat 1/2teaspn ghee,add crushed sandesh & cook it for 2 to 3 minutes.
Heat water with salt, ghee & 2tspn sugar.When it will start to boil, add rice flour.Stir it constantly & make a smooth dough of it.Allow it to cool for few minutes.
Now take some portion from the dough, make a ball, put some sandesh mixture in it & wrap it well.
Now boil milk to make rabdi.Add sugar, a pinch of salt, cardamom powder, raisin & cashew nuts.When the mixture became thick, add stuffed rice balls.
Boil it in low flame for 10 more minutes.
Make it cool & serve chilled.

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