Name: Leftover bread dahi bhalla recipe by Ruchiajay Mahant at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: Brown /white bread slices-8; Thick sweetned curd -half cup; Green chutney-half cup; Sweet tamarind chutney-half cup; Chat masala-1/2 tsp; Jeera Powder-1/2 tsp; Salt -1/2 Tsp; Pomegranate seeds-3-4 tbsp; Besan sev -3-4 tbsp; Water just to squeeze breads

ABOUT Leftover bread dahi bhalla RECIPE

This bread bhalla is easy to make and if all chutneys and curd is in hand .It just takes 2-3 minutes to make this .Its instant and lipsmacking snack for your taste buds

Ingredients Serving: 2

Brown /white bread slices-8
Thick sweetned curd -half cup
Green chutney-half cup
Sweet tamarind chutney-half cup
Chat masala-1/2 tsp
Jeera Powder-1/2 tsp
Salt -1/2 Tsp
Pomegranate seeds-3-4 tbsp
Besan sev -3-4 tbsp
Water just to squeeze breads

Instructions

Take brown or white bread which ever is left at home.
Remove the sides.I was left with brown bread.
Squeeze each bread in water.press bread in hands remove excess water and shape them round .
Like this plate it.
Next put curd on it.
Then green chutney.
Then sweet tamarind chutney.
All the masalas.
Sprinkle besan sev.
Finally garnish with pomegranate seeds and enjoy.

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