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Brishtis kitchen
Dahi Bhalle chaat is one of the most refreshing street food of India.But I have made it with left over rice instead of lentils, mixed with soaked bread & spices.
I will surely try this.
Make a paste of left over cooker rice, soaked bread slices, salt & green chilli.Don't add water.
Paste is ready.
Make small balls from the paste.
Heat enough oil in a pan & deep fry the vada in medium flame till it turns crispy.
Vada is ready.
Blend curd with salt, sugar & cumin powder.
Take a plate, place the vadas & pour the curd mixture & dhaniya_pudina chutney on it.
Add tamarind chutney,tomato sauce, red chilli powder, cumin powder, black salt & sev.Serve chilled.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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