Name: Leftover sahi rice malpua recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Leftover boiled rice 1 cup; Breadcrumbs 1 cup; For stuffing;; Khoya 1 cup; Cashew pwdr half cup; Sugar according to ur taste; For sugar syrup ;; Sugar 1 cup; Water half cup; Crushed cardamom 4

Ingredients Serving: 5

Leftover boiled rice 1 cup
Breadcrumbs 1 cup
For stuffing;
Khoya 1 cup
Cashew pwdr half cup
Sugar according to ur taste
For sugar syrup ;
Sugar 1 cup
Water half cup
Crushed cardamom 4

Instructions

Paste the boiled rice,
Take a mixing bowl add boiled rice paste & breadcrumbs
Kneed a dough, with out using water..
Now make 1 thread consistency of sugar syrup using sugar, water & crushed cardamom,
Now make stuffing;
Heat a pan in a low medium flame add khoya cook for few mins
When the khoya is getting stared melting add cashew pwdr& sugar
Cook the mixture till thickened
Now take small portion of the rice breadcrumbs dough,& make a small katori shape
Then take small portion of the khoya mixture,& stuffed into the katori
Make a flatten round shape
Now heat oil in a pan,fry all the rice malpuas till changing colour in to beautiful golden brown colour
Now put all the fried malpuas into the sugar syrup & soaked for 2 to 3 mins
After 2 to 3 strain malpuas into the sugar syrup & serve..

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