Name: Leftover papad sabji (amazing taste) recipe by Nikita Nebhnani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Leftover papad-8; Curd/yogurt- 4 tablespoon; Gram flour/besan-1 and 1/2 tablespoon; Oil/ghee- 2 tablespoon; Garlic, chopped or crushed- 1 teaspoon; Mustard seeds- 1 teaspoon; Cumin seeds- 1 teaspoon; Turmeric powder- 1/4 teaspoon; Red chili powder- 1 teaspoon; Coriander powder- 1 teaspoon; Salt, as required; Asafoetida- 1/4 teaspoon; Coriander leaves for garnish; Lemon juice,as needed; Water,as required

ABOUT Leftover papad sabji (amazing taste) RECIPE

Papad is loved by everyone,especially all Sindhi's.Papad is my all-time favorite.my husband is always left papad and i stored it in airtight container.And so when you feel lazy and want to eat yummy food,then papad curry is a great option.For lunch, it's the best option to make in summers,especially because it's very easy to make. My family likes this sabji with hot chapattis...

Ingredients Serving: 4

Leftover papad-8
Curd/yogurt- 4 tablespoon
Gram flour/besan-1 and 1/2 tablespoon
Oil/ghee- 2 tablespoon
Garlic, chopped or crushed- 1 teaspoon
Mustard seeds- 1 teaspoon
Cumin seeds- 1 teaspoon
Turmeric powder- 1/4 teaspoon
Red chili powder- 1 teaspoon
Coriander powder- 1 teaspoon
Salt, as required
Asafoetida- 1/4 teaspoon
Coriander leaves for garnish
Lemon juice,as needed
Water,as required

Instructions

Roast or microwave the papads again.I cook on tawa and apply some oil on it.
In a bowl, add yogurt and water and whisk it nicely.Now,add gram flour,some salt,turmeric powder, red chili powder,and coriander powder.
Mix all the ingredients nicely,and keep aside.
Now,take a pan and add ghee or oil, and add mustard seeds,cumin seeds,and asafetida. Sauté it for a second and add garlic and saute for another second.
On the low flame,add the yogurt mixture in a pan and stir it constantly.
Now,add some water and cook till the oil separates.
Then,add leftover papad pieces and mix well.
Allow this to cook for 6 to 10 minutes,and add lemon juice.
Garnish with coriander leaves.

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