Name: Rice arancini recipe by Subha Senthil at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Left over rice - 2 cups; Finely shredded garlic - 2 tsp; Finely shredded coloured bell peppers - 1/4 cup each; Mixed herbs - 2 tsp; Chilly flakes - 2 tsp; Grated cheddar cheese - 1/4 cup; Grated mozerrella cheese - 1/4 cup; Boiled and grated potato - 1/2 cup.( Optional ); Panco crumbs - as required for coating; All purpose flour - 2 to 3 tbsp; Corn flour - 2 to 3 tbsp; Coarsely ground pepper powder - 2 tsp; Salt to taste; Oil for frying; Water

ABOUT Rice arancini RECIPE

Arancini balls using leftover rice

Ingredients Serving: 4

Left over rice - 2 cups
Finely shredded garlic - 2 tsp
Finely shredded coloured bell peppers - 1/4 cup each
Mixed herbs - 2 tsp
Chilly flakes - 2 tsp
Grated cheddar cheese - 1/4 cup
Grated mozerrella cheese - 1/4 cup
Boiled and grated potato - 1/2 cup.( Optional )
Panco crumbs - as required for coating
All purpose flour - 2 to 3 tbsp
Corn flour - 2 to 3 tbsp
Coarsely ground pepper powder - 2 tsp
Salt to taste
Oil for frying
Water

Instructions

Mash the rice finely without any lumps.
Mix all the items except all purpose flour, corn flour, water and oil together in a bowl and form a dough .
Make lemon size balls from the dough and keep aside.
In a bowl mix all purpose flour and corn flour alongwith little salt and ground pepper . Add water and make a thin paste and keep aside.
Dip the balls in the above paste, roll it in panco crumbs so that it is covered fully.
Heat oil in a pan, fry them in medium heat till the colour changes to golden brown.
Serve it with mayonnaise or sauce.

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