Name: Leftover Chocolate Cake Trifle Pudding recipe by Zeba f lari at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 10
Ingredients: 1)Leftover chocolate cake 500 gms; 2)Custard layer; Custard powder 4tbsp; Vanilla essence 1/2tsp; Vanilla ice-cream 250 lt; Sugar 6 tsp; 3)Jelly layer; Strawberry jelly 1pt; Fruit cocktail 2cup; 4)Lemon sauce layer; Mango Tang 2tbsp; Sabza seeds 2 tbsp; Lemon juice 1tbsp; Cornflour 2tbsp; 5)Decoration; Chocolate chips 3tbsp

ABOUT Leftover Chocolate Cake Trifle Pudding RECIPE

A delicious pudding with a layer of chocolate cake with fruity jelly layer and creamy vanilla custard and tangy lemon sauce on top with Sabza seeds and chocolate chips

Ingredients Serving: 10

1)Leftover chocolate cake 500 gms
2)Custard layer
Custard powder 4tbsp
Vanilla essence 1/2tsp
Vanilla ice-cream 250 lt
Sugar 6 tsp
3)Jelly layer
Strawberry jelly 1pt
Fruit cocktail 2cup
4)Lemon sauce layer
Mango Tang 2tbsp
Sabza seeds 2 tbsp
Lemon juice 1tbsp
Cornflour 2tbsp
5)Decoration
Chocolate chips 3tbsp

Instructions

Crush the chocolate cake into crumbs
Put 2tbsp in a glass
Prepare strawberry jelly as per instructions on packet
Cut fruits into small piece
Add in prepared jelly
Pour little in each glass
Heat milk and add custard powder dissolved in little water and cook till thick. Add vanilla essence and sugar. Switch off the gas when thick.. Now add vanilla ice-cream and let it melt
Pour in the glass even if jelly not fully set. It gives a nice look from outside
See the beautiful glass and taste good too
Mix all the ingredients for the tangy lemony sauce and boil till thick
Add Sabza seeds and let it swell
Add few drops of yellow colour and add lemon juice
When cool pour on top of custard layer and sprinkle chocolate chips on top
Chill and serve

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