Name: Shahi Tukda recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 bread slices, cut diagonally into triangles; 3 Cups Milk; Sugar to taste; Leftover 5 pedas; Ghee for frying; Nuts for garnish

ABOUT Shahi Tukda RECIPE

This recipe is made from leftover pedas. Very easy and yummy dessert.

Ingredients Serving: 2

2 bread slices, cut diagonally into triangles
3 Cups Milk
Sugar to taste
Leftover 5 pedas
Ghee for frying
Nuts for garnish

Instructions

Heat ghee in a pan and fry the bread slices till golden and crisp.
Remove on kitchen towel and keep aside
Now in another pan boil the milk with sugar and crumbled pedas. Stir constantly till thick rabdi is made.
Bring to room temperature and serve by pouring rabdi over the golden bread slices.
Garnish with nuts

Similar Recipes