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Photo of Leftover rice And Fish, Shaami Kabab by Yasmin Saiyed at BetterButter
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Leftover rice And Fish, Shaami Kabab

Sep-03-2018
Yasmin Saiyed
600 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Leftover rice And Fish, Shaami Kabab RECIPE

Very delicious and tasty

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. 1,1/2 cup leftover rice or pulao
  2. 2 fish fillets , wash and clean
  3. 1 egg
  4. 2 tbs corn flour
  5. 2 tbs bread crumbs
  6. 2 tbs lime juice
  7. 1/2 cup chopped coriander leaves
  8. 1 tbs garlic and ginger paste
  9. 1 tbs black pepper powder
  10. 1 tbs chat masala
  11. 1 tbs red chili flakes
  12. Salt to taste
  13. Oil for frying

Instructions

  1. In food processor add rice , fish fillets,and all spices and make a fine paste.
  2. Shape the flattened balls or kababs.
  3. Heat oil in a pan and shallow fry kababs.
  4. serve and enjoy.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sana Tungekar
Sep-04-2018
Sana Tungekar   Sep-04-2018

Simple and Nice

Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Would love to try this.

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