Name: Leftover Rice Thalipeeth recipe by Manisha Lande at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup leftover rice; 1/2 Cup whole wheat flour; 1/2 cup besan; 1/4 cup shredded carrot; 1 tsp red chilly powder; 1/2 tsp turmuric powder; 1/2 tsp Dhana-jeera Powder; 1/4 tsp hing; Salt to taste; oil

ABOUT Leftover Rice Thalipeeth RECIPE

Thalipeeth is tangy, spicy, savoury snack which is made with various grains which is called "Bhajani".

Ingredients Serving: 4

1 cup leftover rice
1/2 Cup whole wheat flour
1/2 cup besan
1/4 cup shredded carrot
1 tsp red chilly powder
1/2 tsp turmuric powder
1/2 tsp Dhana-jeera Powder
1/4 tsp hing
Salt to taste
oil

Instructions

First coarsely griended leftover rice in a mixer
Then added Whole Wheat Flour & Besan in same quantity and added shredded Carrot & mixed evrything well
Then added Turmuric Powder, Red Chilly Powder, Dhana-jeera Powder, Hing, Salt to Teste n mixed all the mixture well
Put Tawa on Gas to heated it up
Took empty Milk Bag & put it on flat surface then took little dough & flattened it nicely with the help of hands.
Put flattened Thalipeeth on hot Pan & spreaded oil around Thalipeeth n covered it with lid & shallow fried the Thalipeeth from both the sides on medium to low heat.
Tasty spicy tangy " Leftover Rice Thalipeeth" is served with Tomato Sauce.

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