Name: Moong dal dosa for rice recipe by Sailaja Chavali at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: Moong dal 1 cup; Green chillies 5; Red chillies 5; Onion big 1; Jeera 2 tbsp; Salt as per taste; Water a little; Rice flour 2 spoons; Hing 1 tsp; Oil 1/4 cup

ABOUT Moong dal dosa for rice RECIPE

Annam loki pesarattu

Ingredients Serving: 4

Moong dal 1 cup
Green chillies 5
Red chillies 5
Onion big 1
Jeera 2 tbsp
Salt as per taste
Water a little
Rice flour 2 spoons
Hing 1 tsp
Oil 1/4 cup

Instructions

Soak moong dal for 30 mins in water .. if you are not having much time then you can soak in hot water too
Grind soaked moong dal, green chillies, onions, red chillies, salt, jeera , rice flour and hing by adding a little bit of water
Now take tawa and make a dosa with the moong dal batter and close with a lid for 2 mins
Now take the lid and flip the dosa..
Moong dal dosa is ready for serving. It tastes good with hot steamed rice and ghee.

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