Name: Leftover Rice Muthia recipe by kalpana solanki at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2cup leftover rice; 1/2cup grated lauki; 1/2cup besan; 1/4cup fine semolina (sooji); 1/2cup curds well beaten; 1tsp green chilli-ginger paste; 1/4tsp soda bicarb; 1tsp turmeric powder; 2tsp suger; 2tsp chiili powder; 2tbsp coriander leaves; Salt to taste; For tempering- 2tbsp oil; 1/2tsp mustard seed; 1tbsp sesame seeds; 1/4tsp asafoetida; 5-7 curry leaves; 2green chilli silted; For garnishing coriander leaves, chaat masala and lemon slice

ABOUT Leftover Rice Muthia RECIPE

Tasty and healthy dumplings and any time snake.

Ingredients Serving: 4

2cup leftover rice
1/2cup grated lauki
1/2cup besan
1/4cup fine semolina (sooji)
1/2cup curds well beaten
1tsp green chilli-ginger paste
1/4tsp soda bicarb
1tsp turmeric powder
2tsp suger
2tsp chiili powder
2tbsp coriander leaves
Salt to taste
For tempering- 2tbsp oil
1/2tsp mustard seed
1tbsp sesame seeds
1/4tsp asafoetida
5-7 curry leaves
2green chilli silted
For garnishing coriander leaves, chaat masala and lemon slice

Instructions

Mix all the ingredients and mix well.
Add a little water if need and knead into a soft dough.
Shape into oblong muthias in a cylindrical shape.
Steam in steamer till cooked or 10 to 15 minutes.
Cut each roll into thick slices.
Heat oil in a pan, add mustard seeds.When they pop add sesame seeds,curry leaves, green chill asafoetida.
Add sliced muthias and mix well.
Serve with tea and sprinkled with coriander leaves, coconut,chaat masala and lemon slice.

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