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Idli stuffed with potatoes.
Amazing recipe :) thanks for sharing.
Prepare the idli batter in your regular style.
Boil Potatoes, chop onion, chili, ginger.
Take a pan, add oil, hing, mustard. Let the mustard splutter.
Add green chili, garlic, ginger and curry leaves and fry them for 1-2 mins.
Add onion and fry them until translucent.
Add potato by mashing them and add turmeric powder.
Cook until all the masala’s mixes well and the gravy becomes thick. Stuffing is ready
Divide them into 16 equal balls and flatten them like round patty.
Take idly container and pour a little more ¼ of the idly cup with the batter.
Add the potato patty on top of the batter.
Cover the remaining portion of idly plate cup with idly batter.
Steam it for 15 -20 mins or your regular time.
Switch off the gas and leave it un covered for another 5 mins.
Scoop out the idli’s. You may cut them into half to give it to the kids as it looks more attractive . Serve it with some yummy chutney of your choice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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