Name: dal dhokli (leftover dal's) recipe by Asmita Bhavin Pathak at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: left over dal 1.5 cup; jaggery 2 teaspoon (optional); wheat flour 3/4 cup; Gram (besan)flour 1/4 cup; carom seeds 1 teaspoon; Cumin seeds 1 teaspoon; red chilli powder 1 teaspoon; turmeric 1/4 teaspoon; Coriander powder 1 teaspoon; Cumin powder 1/2 teaspoon; salt to taste; oil 1 tablespoon; Water as required

ABOUT dal dhokli (leftover dal's) RECIPE

Dal is staple dish in infian cuisine. When you have leftover dal, but not enough to make a meal, why not make dal dhokali?Dal Dhokli is basically Gujarati recepi. You can say it is indian desi pasta.Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own

Ingredients Serving: 4

left over dal 1.5 cup
jaggery 2 teaspoon (optional)
wheat flour 3/4 cup
Gram (besan)flour 1/4 cup
carom seeds 1 teaspoon
Cumin seeds 1 teaspoon
red chilli powder 1 teaspoon
turmeric 1/4 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
salt to taste
oil 1 tablespoon
Water as required

Instructions

Take a bowl and add whole wheat flour, gram flour, salt, vegetable oil, cumin seeds,carom seeds and turmeric powder,red chilly powder, Cumin powder, coriander powder, in a bowl and mix well.
Add little water and knead to make a soft chapati like dough.
Now take leftover dal in cooker .Add 2 cup water , jaggery (optional) boil it for 5 minutes..
Make small balls from the dough and roll to make a thin chapati
Cut the chapati into small pieces of square shape.
Add the pieces in the cooked dal. Add some more water if required.
cover the cooker with lid.and pressure cook for 2 whistle on slow to medium flam
Dal Dhokli is reading Serve hot with mango pickel.

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