Name: Roasted Baby Potato Masala recipe by Preethi Prasad at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 15 Baby Potatoes boiled and peeled; 2 Tsp Jeera/ Cumin; 1/2 tsp red chilli powder; 1/4 Tsp Asafoetida; 1.5 Tsp Sabji Masala; 1/4 Tsp Rasam Powder; 1 tsp Coriander powder; Salt to taste; 3 dry red chillies; Handful of finely chopped corriander; 2 tsp oil

ABOUT Roasted Baby Potato Masala RECIPE

I love Baby Potatoes.They come in handy whenever you want to make a quick finger food or a side dish.You can bake,roast or fry them. There are different recipes of Baby Potatoes. This is one of my favorite recipe and is a keeper for sure. You can have them as a finger food or have them with Phulkas, Chapati or Rice. You can make them in just 25 Mins.This will please your family and guests anytime.

Ingredients Serving: 2

15 Baby Potatoes boiled and peeled
2 Tsp Jeera/ Cumin
1/2 tsp red chilli powder
1/4 Tsp Asafoetida
1.5 Tsp Sabji Masala
1/4 Tsp Rasam Powder
1 tsp Coriander powder
Salt to taste
3 dry red chillies
Handful of finely chopped corriander
2 tsp oil

Instructions

Boil and peel the potatoes. Heat oil in a wok. Add Jeera/ Cumin, red chilli powder, asafoetida, red chillies slit. Roast for a few seconds. Add the boiled and peeled potatoes. Roast them for 10 mins
In a cup mix Rasam powder, sabji masala and coriander powder with some water to get a thick paste. Pour this paste on the Roasted potatoes,salt to taste and mix well to ensure the potatoes are well coated
Roast it on low flame for 10 mins. Garnish with fresh coriander and serve hot.

Similar Recipes