Name: Leftover Mashed Potato Cheddar Ranch Cakes recipe by Vibha Bhutada at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Leftover mashed potatoes, cold 1 and 3/4 cup; All-purpose flour 1/3 cup + 3 tbsp for coating; Dry Ranch seasoning mix 1 tbsp; Freshly shredded sharp cheddar cheese 2/3 cup; Salt 1/2 tsp; Black pepper 1/4 tsp

ABOUT Leftover Mashed Potato Cheddar Ranch Cakes RECIPE

What is one to do when left with a bowl full of mashed potatoes? Add just a few staple ingredients, mix it all together, form into cakes and fry it up! Serve to everyones delight! They taste just Yum!

Ingredients Serving: 8

Leftover mashed potatoes, cold 1 and 3/4 cup
All-purpose flour 1/3 cup + 3 tbsp for coating
Dry Ranch seasoning mix 1 tbsp
Freshly shredded sharp cheddar cheese 2/3 cup
Salt 1/2 tsp
Black pepper 1/4 tsp

Instructions

In a large mixing bowl, stir together mashed potatoes, Ranch seasoning mix, salt and pepper.
Add flour and cheddar and stir until all flour is incorporated.
Using a regular size ice cream scoop, form 8 balls of dough. Roll each one in additional flour, gently flattening into thick patties.
Cut out desired shape using a cookie cutter.
In a large skillet, heat 2 tablespoons of olive oil on medium heat.
Fry each cake on one side for about 3 minutes, until golden brown. Flip and fry the other side.
Remove onto a cooling rack or paper towel lined plate.
Cool slightly and serve.

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