Name: Mashed Potato Cones recipe by Hameed Nooh at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: Mashed potatoes - 1 cup; Chopped garlic - 1 teaspoon; Cream - 1/2 cup; Pepper powder - 1 teaspoon; Salt - to taste; For Cones :; All purpose flour - 1 cup; White sesame seeds - 1 tablespoon; Melted ghee - 2 tablespoon; Salt - to taste; Oil - for frying

ABOUT Mashed Potato Cones RECIPE

It is a great way to use left over mashed potatoes in a fun filled method

Ingredients Serving: 3

Mashed potatoes - 1 cup
Chopped garlic - 1 teaspoon
Cream - 1/2 cup
Pepper powder - 1 teaspoon
Salt - to taste
For Cones :
All purpose flour - 1 cup
White sesame seeds - 1 tablespoon
Melted ghee - 2 tablespoon
Salt - to taste
Oil - for frying

Instructions

Mix flour sesame seeds salt in a bowl with melted ghee. Add some water and knead into a soft dough.
Keep it covered for half an hour.
After that divide the dough into equal portions.
Roll the dough into long strips and wrap them around the metal cone.
Fried them out when become golden brown.
For mashed potatoes filling heat the cream with chopped garlic in a low flame for 2 minutes.
Grind the mashed potatoes with cream mixture along with some salt to a smooth paste.
Add some pepper powder too.
Filled the mashed potatoes mixture in a piping bag.
Squeeze them out on the fried cones. Sprinkle some sesame seeds on the top of it..

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