Name: Murgi Bhapa recipe by Deeya Sanchari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 250gms boneless chicken; 1/2 teaspoon sarson paste; 2 teaspoon Khuskhus paste; 2 teaspoon coconut paste; 1 teaspoon sugar; 1/2 teaspoon Haldi powder; Yoghurt 2 teaspoons; Salt to taste; Slit chillies 4; 1 1/2 teaspoons mustard oil

ABOUT Murgi Bhapa RECIPE

Dum Chicken

Ingredients Serving: 2

250gms boneless chicken
1/2 teaspoon sarson paste
2 teaspoon Khuskhus paste
2 teaspoon coconut paste
1 teaspoon sugar
1/2 teaspoon Haldi powder
Yoghurt 2 teaspoons
Salt to taste
Slit chillies 4
1 1/2 teaspoons mustard oil

Instructions

Rub Haldi and salt to chicken and marinate for 15 mins
Add all pastes, sugar,yoghurt and 1 1/2 teaspoon mustard oil.
Transfer all to a steel container with lid
Place the chillies on top
Close the lid tight
Put 2 cups of water in a vessel and place the steel container in it just like using a double boiler
Simmer till 1/2 n hour
Serve hot with rice or roti

Similar Recipes