Name: Arbi / Kacchaloo Tuk recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Ingredients: Arbi/ Colocasia 1/2 kg Boiled and skin peeled; Oil for deep frying; Salt 1.5 teaspoon or as preferred; Dry mango powder 3/4 teaspoon; Chaat masala 1.5 teaspoons; Red chili powder 1 teaspoon; Coriander powder 1 /2 teaspoon

ABOUT Arbi / Kacchaloo Tuk RECIPE

Traditional Sindhi delicacy . Could be served with rice and Doris as accompaniments or as a plain snack for tea time .

Ingredients Serving: 4

Arbi/ Colocasia 1/2 kg Boiled and skin peeled
Oil for deep frying
Salt 1.5 teaspoon or as preferred
Dry mango powder 3/4 teaspoon
Chaat masala 1.5 teaspoons
Red chili powder 1 teaspoon
Coriander powder 1 /2 teaspoon

Instructions

Take boiled . skin peeled , drained arbis.
Cut them into slices and keep aside open for 5 minutes .
Heat oil in a wok for deep frying .
Drop the Arbis one by one in the hot oil . Fry them in medium heat till golden .
Take out the golden arbis and place it on tissue paper .
Gently press every arbi to take out excess oil .
Likewise gently press every arbi and keep aside .
In the same oil , drop the Arbis back and fry again till golden brown .
Take the golden brown Arbis in a plate .
Sprinkle all the dry powders and salt while Arbil is hot . Mix immediately without smashing .
Sindhi Arbi Tuk is ready to serve .
Serve hot .

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