Name: Bihari Khichdi recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Desi Ghee - 4 tbsp; peas - 1/4 katori; potato - 1 chopped; hing a pinch; jeera - 1 tbsp; Rice tukda - 1/2 katori; Arhar and masoor Daal - 1/2 katori; Garlic Paste - 1/2 tbsp; Cloves - 4; Bay Leaf - 4; Cinnamon stick - 1 small; Chopped Onions - 1; Green Chilies - 2 chopped; coriander powder 1 tbsp; Red Chilli Powder - 1 tbsp; coriander leaves 1 tbsp chopped; Turmeric Powder - 1 tbsp; Salt - As per taste

ABOUT Bihari Khichdi RECIPE

this is a bihaari khichdi. and the taste is osm.

Ingredients Serving: 2

Desi Ghee - 4 tbsp
peas - 1/4 katori
potato - 1 chopped
hing a pinch
jeera - 1 tbsp
Rice tukda - 1/2 katori
Arhar and masoor Daal - 1/2 katori
Garlic Paste - 1/2 tbsp
Cloves - 4
Bay Leaf - 4
Cinnamon stick - 1 small
Chopped Onions - 1
Green Chilies - 2 chopped
coriander powder 1 tbsp
Red Chilli Powder - 1 tbsp
coriander leaves 1 tbsp chopped
Turmeric Powder - 1 tbsp
Salt - As per taste

Instructions

In a Pressure Cooker Heat Desi Ghee.
As Ghee starts heating, make the flame slow, add jeera, hing, cloves, bay leaf, cinnamon and saute for a minute.
Add garlic paste, green chilies and saute more for a minute on slow flame.
Add chopped onions and saute them till they turn transparent.
wash daal and rice and put in cooker. Add all the vegetables and mix well.
Add all the spices and mix well.
Add Water and pressure cook till 4 whistles.
Serve hot while serving add a dallop of ghee on the top.

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