Name: Sorse Baigan (Mustard Brinjal) recipe by swapna ghosh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Brinjal 10 (small size); Black Mustard paste 4 tbsp; Salt as per taste; Turmaric 1 tsp; Curd 1 tsp; Green chili paste 1/2 tsp; Oil 6 to 7 tbsp; Panchforan 1/4 tsp

ABOUT Sorse Baigan (Mustard Brinjal) RECIPE

Brinjal cooked in mustard paste.

Ingredients Serving: 4

Brinjal 10 (small size)
Black Mustard paste 4 tbsp
Salt as per taste
Turmaric 1 tsp
Curd 1 tsp
Green chili paste 1/2 tsp
Oil 6 to 7 tbsp
Panchforan 1/4 tsp

Instructions

Cut brinjal with stem by sliting it like a cross sign.
Heat a pan and add oil. After the oil heats up add the brinjal and fry slowly.
After the brijals are fried, remove from flame and keep aside.
In the same pan add panchforan and green chilies. Add mustard paste, salt and curd. Stir it for a few minutes. Put 1 cup water. After few minutes add brinjals and mix till required consistency is gained.
Serve hot with rice.

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