Name: Baigan kachri/brinjal kachri recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 brinjal; 1/2 tspn Cummin powder; 1/2 tspn corriander powder; 1/4tspn ginger powder; 1/4 tspn pepper powder; 1/2 tspn red chilli flakes; 1tblspn mustard. Oil; 1tspn Canola oil; 1-2 pieces lemon

ABOUT Baigan kachri/brinjal kachri RECIPE

My Dad loves this form as for his moms special dish I love it too,and enjoy doing though nof so often now but sure a rage with north indians.Baigan/brinjal khachri a very quick deliciius semu fried Baigan in the most aromatic spices is awesome with dal an roti and or rice.

Ingredients Serving: 2

1 brinjal
1/2 tspn Cummin powder
1/2 tspn corriander powder
1/4tspn ginger powder
1/4 tspn pepper powder
1/2 tspn red chilli flakes
1tblspn mustard. Oil
1tspn Canola oil
1-2 pieces lemon

Instructions

Cut the brinjal into roundels 1 to 1/2 inch thick
Make X cut on all brinjal slices
Apply some salt and keep 10 minutes
Take all the dry spices mentioned and
Mix these keeping chilli flakez aside
Heat a pan add mustard oil heat to smoke and cool
Now place on the oil the salted brinjal roundelsin a pan on stove
Roast one side in the oil, turn sides
Now add masala on to each brinjal
With a spoon add oil from sides and roast masala side well turning each slice,add chilli flakes now
Roast chilli flakes side well too now
Removed on foil carefully ready to serve
Serve with dal rice and roti

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