Name: Mutter Stuffed Paratha with Tomato Makhana chutney recipe by Shashi Gupta at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: ingredients for tomato Makhana chutney:-; 500 gram fresh red tomato cut in a very small pieces; one bowl roasted Makhana; one tablespoon mix mustard seeds, jeera, Methi whole coriander seed; 1 pinch hing; three dry red chilli; 100 gram jaggery; three piece cashew nuts; 6 pices Kishmis; One tablespoon sugar; One tablespoon oil; Salt as per your taste; ingredient for dough:-; 250 gram wheat flour; one fourth teaspoon jeera; 1/4spoon ajwain; Salt as per your taste; ingredient for matar stuff:-; 250 gm fresh green pices; 6 piece garlic clove; Half inch ginger; Salt as per your taste; 1/4 teaspoon jeera powder; Half teaspoon jeera; 1 pinch hing; 143 School chat masala; One tablespoon oil

Ingredients Serving: 4

ingredients for tomato Makhana chutney:-
500 gram fresh red tomato cut in a very small pieces
one bowl roasted Makhana
one tablespoon mix mustard seeds, jeera, Methi whole coriander seed
1 pinch hing
three dry red chilli
100 gram jaggery
three piece cashew nuts
6 pices Kishmis
One tablespoon sugar
One tablespoon oil
Salt as per your taste
ingredient for dough:-
250 gram wheat flour
one fourth teaspoon jeera
1/4spoon ajwain
Salt as per your taste
ingredient for matar stuff:-
250 gm fresh green pices
6 piece garlic clove
Half inch ginger
Salt as per your taste
1/4 teaspoon jeera powder
Half teaspoon jeera
1 pinch hing
143 School chat masala
One tablespoon oil

Instructions

take Pan heat oil add musterd seed, jeera, hing, methi seed.
and cook on very low flame
jaggery, sugar, salt, kaju, kishmish and Makhana.
cook it again for five minutes.
Method for dough:-
take wheat flour jeera ajwain salt and Oil.
mix it well bind it and make a smooth dough.
rest it for 15 minutes
for muatar stuff:-
heat oil in a pan add jeera, hing ginger and garlic.
now add green peas and salt.
Cook it till green peice become soft.
add jeera powder and chat masala
now cool this mixture .
smash the Green peace
method for making green peace paratha:-
take Roti size dough and stuff Green peace mixture.
seal it properly and roll dough in circle shape.
heat Tawa and place the paratha on tawa.
spread butter or oil on the both side of the paratha.
cook the paratha on low flame on the both side till become golden brown paratha on both side.
Paratha is ready to serve with tomato Makhana chutney.

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