Name: Soya keema matar..a traditional recipe of all kitchens.....lyked worldwide recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Soya granules.....1 cup; Peas...1/2 cup; Tomato ..2; Green chilles and salt to taste; Ginger 1" piece; Turmeric powder...1/4 tea spoon; Cumin seeds...1/2 tea spoon; Ghee or oil....1 tea spoon

ABOUT Soya keema matar..a traditional recipe of all kitchens.....lyked worldwide RECIPE

Soya keema matar....a traditional recipe of all kitchens....a boon of all vegetarians, as it is treasure of proteins....lyked worldwide

Ingredients Serving: 4

Soya granules.....1 cup
Peas...1/2 cup
Tomato ..2
Green chilles and salt to taste
Ginger 1" piece
Turmeric powder...1/4 tea spoon
Cumin seeds...1/2 tea spoon
Ghee or oil....1 tea spoon

Instructions

Soak granules in salted hot water for some time
Squeeze out extra water and keep aside
Heat oil or ghee whatever using in a cooker and add ginger, green chillies and cumin seeds and cook for a while
Make puree of tomatoes and add
Also add all the masalas, granules and peas and about a ladle full of water and cook to 2 or 3 whistles
Open the cooker and saute the soya sabji till all water dries
Enjoy

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