Name: DAHIWALE MAKHANE KI SUBZI recipe by jyoti kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 potatoes(boiled); 1 cup curd; 1tsp red chilli powder; 1tsp salt; 1/2 tsp dhania powder; 1/2tsp turmeric powder; 1/2tsp garam masala; 2 pinches asafoetida; 1 stalk curry leaves; 1tbsp coriander leaves(chopped); 11/4 cup water; 1/2 tsp each ginger and garlic (grated); 2 green chillies; 1tsp each cumin and mustard seeds; 1/2 tsp wheat flour; 1tbsp oil

ABOUT DAHIWALE MAKHANE KI SUBZI RECIPE

Dahi wale makhane is a north indian style lotus seeds curry that can be made for your every day meals. Serve it along with jeera rice , steamed rice or phulka and a salad of your choice. Dahi wale makhane is a simple and tasty dahi based gravy .