Name: Makhane ki sabzi recipe by Niti Srivastava at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Makhana 2 cup; Onion 1/2; Tomato 1; Ginger 1; Garlic clove 4; Cumin 1/2 spoon; Coriander 1/2 spoon; Garam masala 1 spoon; Salt as per ur taste; Red chilli powder 1/2 spoon; Turmeric 1/2 spoon; Bay leaf 1; Green cardamom 1; Black cardamom 1; Black pepper 4; Cumin 1/2 spoon; Cloves 1; Oil; Cashewnut 10; Kasoori methi

Ingredients Serving: 4

Makhana 2 cup
Onion 1/2
Tomato 1
Ginger 1
Garlic clove 4
Cumin 1/2 spoon
Coriander 1/2 spoon
Garam masala 1 spoon
Salt as per ur taste
Red chilli powder 1/2 spoon
Turmeric 1/2 spoon
Bay leaf 1
Green cardamom 1
Black cardamom 1
Black pepper 4
Cumin 1/2 spoon
Cloves 1
Oil
Cashewnut 10
Kasoori methi

Instructions

Soak a cashewnut in water for 1 hours and on another side roast a makhana to make crispy.
Heat a kadai and put oil in it .when oil is hot, add all whole spices ,onion and saute till light pink.
Add ginger, garlic, tomato paste and all powder spices and salt. Cover and cook for 5 -6 minute till the masala are cooked and the tomato and onion disintegrate.
Then add cashewnut paste till masala leave the oil.
Add water in it and boil it for 5 minute
Then add makhana, kasoori methi and garam masala. Stir well.
Cover and cook on low flame for 10 minutes.
After 10 minutes makhana soak all the flavour of curry.
Makhana sabzi is ready. Serve with roti or naan.

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