Name: Dahi bhalla chaat recipe by Geeta Virmani at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 8
Ingredients: Urad dhuli daal....3/4 cup; Moong dhuli daal...1/4 cup; Fenugreek seeds....1 tea spoon (optional); Curd....500 grams; Salt, black pepper and red chilly piwder...to taste; Roasted cumin seed powder....1 table spoon; Sweet and sour chutney; Oil to fry

ABOUT Dahi bhalla chaat RECIPE

Dahi bhalla chaat is famous in U.P., but lyked all over the world.

Ingredients Serving: 8

Urad dhuli daal....3/4 cup
Moong dhuli daal...1/4 cup
Fenugreek seeds....1 tea spoon (optional)
Curd....500 grams
Salt, black pepper and red chilly piwder...to taste
Roasted cumin seed powder....1 table spoon
Sweet and sour chutney
Oil to fry

Instructions

Soak both the falls and fenugreek seeds, if using for 4 hours or more
Now grind the soaked material to a fine paste and transfer to a flat donga or paraat
Knead with palms of your hand vigorously till light.
You can check daal by using water method, just drop a spoonful in the water, if it floats, then it's done
Heat oil and drop spoonful of batter or make by hand and make a hole in it.
Fry on medium heat.
Add these bhalla in salted water for an hour, then squeeze the extra water from it and keep aside
Put bhalla in the serving bowl or glass, add whisked dahi, sprinkle salt and masala and sweet and sour chutney
Enjoy to the fullest and add any thing to it such as boondii, papdi or pani puri

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