Name: Quick Masala Rice recipe by Nanshi Patel at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Washed white rice 1 cup; Edible oil 1 tablespoon; Mustard seeds 1 teaspoon; Dry Red chilli 1; Asafoetida a pinch; chopped onion 1 medium sized; Chopped potato 1 medium sized; Ginger-garlic paste 1 tablespoon; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; Cumin-coriander powder 1 teaspoon; Garam masala 1/2 teaspoon; Water as required; Salt to taste

ABOUT Quick Masala Rice RECIPE

A lazy & tired person demands for a quick and easy recipe. Here it is! One pot meal.

Ingredients Serving: 2

Washed white rice 1 cup
Edible oil 1 tablespoon
Mustard seeds 1 teaspoon
Dry Red chilli 1
Asafoetida a pinch
chopped onion 1 medium sized
Chopped potato 1 medium sized
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Cumin-coriander powder 1 teaspoon
Garam masala 1/2 teaspoon
Water as required
Salt to taste

Instructions

Heat oil in a pressure cooker. Add mustard seeds & let them splutter. Add dry red chilli & asafoetida.
Add chopped onion & saute for a minute. Add ginger-garlic paste and saute again for few seconds. Add in chopped potato & mix well.
Add turmeric powder, red chilli powder, cumin-coriander powder and garam masala & mix well.
Add a dash of water to prevent the masalas from getting burned & mix till the oil separates.
Add the wash white rice and mix properly. Add 2 cups of water & salt to taste.
Once it starts boiling, close the lid & cook till 1 whistle.
Once the cooker cools, serve the tasty and easy to make MASALA RICE.

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