Name: Crispy corn recipe by Preetika Verma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Boiled corn 2 cups; Cornflour 3-4 tbsp; Salt 1 tsp; Black Pepper 1 tsp; Red chilli powder 1 tsp; Water 2 tbsp; Oil for frying; Onions chopped 1 big; Capsicum chopped 1 medium size; Lemon juice 3 tbsp; Coriander leaves 1 tbsp

ABOUT Crispy corn RECIPE

Crispy Corn is ideal for parties, evening snacks for kids or just as an appetizer before the main course, this is a perfect appetizer for any family get together evenings. Spice up the evening, by preparing some smoothies or beverages along with this and you have yourself a party

Ingredients Serving: 5

Boiled corn 2 cups
Cornflour 3-4 tbsp
Salt 1 tsp
Black Pepper 1 tsp
Red chilli powder 1 tsp
Water 2 tbsp
Oil for frying
Onions chopped 1 big
Capsicum chopped 1 medium size
Lemon juice 3 tbsp
Coriander leaves 1 tbsp

Instructions

Boil the corn in 1 cup of water for 5 min and strain
In a bowl add corn, red Chili,black Peppers, salt, corn flour and a little water
Mix it very well
deep fry the corn and keep aside
In a bowl add onions, capsicum and fried corn.
Sprinkle some chat masala and lemon juice.
mix it well
Garnish with lemon slice and coriander leaves

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