Name: Crispy corn recipe by Shikha Vijay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup corn or 250 gram; 3 tbsp cornflour; 1 tbsp red chilli powder; 1 tbsp chat masala; 1 tbsp Lemon juice; Salt to taste; Oil for frying; Corriander for garnishing; Water as required; For dip 2 tbsp mayonnaise; 1 tbsp shezwan sauce or chutney

Ingredients Serving: 2

1 cup corn or 250 gram
3 tbsp cornflour
1 tbsp red chilli powder
1 tbsp chat masala
1 tbsp Lemon juice
Salt to taste
Oil for frying
Corriander for garnishing
Water as required
For dip 2 tbsp mayonnaise
1 tbsp shezwan sauce or chutney

Instructions

In a pot put the sweet corn to boil for 5-6 min. heat oil in deep fry pan.
add salt.once boiled drain the water.
Take a bowl add corn,cornflour, salt n red chilli ,mix well,till sweet corn is coated and the corn doesn't look powdery.
Add a handful of corn..keep the flame low to medium.
Stir once n fry and once its start cracking than cover the pan partially with lid.
to take out them on kitchen towel. Repeat the process with the remaining corns.
sprinkle chat masala n lemon juice and garnish with coriander.
serve with mayoshezwan dip.and if you want you can temper it with veggies.

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