Name: TRY THIS AMAZING RECIPE OF INSTANT HANDVO! recipe by Jalpa Ambani at BetterButter
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 2
Ingredients: Coarse chickpea flour (besan) – 3/4 cup; Rava – 1/4 cup; Grated cauliflower – 1 cup; Chopped onion – 1.; Grated coconut – 1/2 cup; Chilli ginger garlic paste – 1 tsp; Finely chopped coriander – 2 tbsp; Eno – 1 tsp; Oil – 1 1/2 tbsp; Mustard seeds – 1 tsp; Sesame seeds – 1 tsp; Asafoetida – a pinch; Turmeric powder – 1/2 tsp.; Chilli powder – 1 tsp; Salt – to taste.

Ingredients Serving: 2

Coarse chickpea flour (besan) – 3/4 cup
Rava – 1/4 cup
Grated cauliflower – 1 cup
Chopped onion – 1.
Grated coconut – 1/2 cup
Chilli ginger garlic paste – 1 tsp
Finely chopped coriander – 2 tbsp
Eno – 1 tsp
Oil – 1 1/2 tbsp
Mustard seeds – 1 tsp
Sesame seeds – 1 tsp
Asafoetida – a pinch
Turmeric powder – 1/2 tsp.
Chilli powder – 1 tsp
Salt – to taste.

Instructions

Take besan, rava, grated cauliflower and chopped onions in a bowl and mix well.
Add chilli ginger garlic paste, grated coconut, salt, finely chopped coriander, water and mix well so that it becomes a batter.
3. Heat some oil in a non stick pan, add mustard seeds, sesame seeds, turmeric powder, and chilli powder.
Add the prepared batter into the pan and heat it for 3 -4 minutes on high flame.
Then heat it on low flame and flip it once the other side once the base turns golden brown. 6. Pour a bit of oil over all the sides.
Pour a bit of oil over all the sides.
Again cook it on a medium flame for 10 minutes
Once the other side is cooked properly, serve it in a plate along with ketchup and garlic chutney

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