Name: Instant farali Handvo recipe by Archana Vaja at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup moraiyo/samo rice; 1/2 cup topiaco sago/sabudana; 1-2 cup Butter milk; Sendha namak as per taste; 1/2 tsp soda; 1/2 tsp turmeric powder; 1/2 cup finely chopped coriander; 1 tbsp Sesame seeds; 4 tbsp oil; 1 tsp cumin seeds; 7_8 curry leaves; 1 tbsp chilli ginger paste

ABOUT Instant farali Handvo RECIPE

Handvo is a traditional gujrati savoury cake.here i am sharing instant and quick farali handvo for festival like Navratri and mahashivratri.

Ingredients Serving: 2

1 cup moraiyo/samo rice
1/2 cup topiaco sago/sabudana
1-2 cup Butter milk
Sendha namak as per taste
1/2 tsp soda
1/2 tsp turmeric powder
1/2 cup finely chopped coriander
1 tbsp Sesame seeds
4 tbsp oil
1 tsp cumin seeds
7_8 curry leaves
1 tbsp chilli ginger paste

Instructions

Add moraiyo and sabudana in a mixture jar.
Make a coarse powder. Take powder in a bowl.
Add butter milk and make a batter (like idli batter).
Add chilli ginger garlic paste, haldi powder,coriander,rock salt mix all ingredients well.
Rest it for a 15 minutes.
After 15 minutes add soda in batter and mix well.
In a pan,add oil.
Once oil hot enough,add cumin seeds,curry leaves and Sesame seeds.
Add batter in a pan spread evenely.
Cover the pan let handvo cook from one side.
Meanwhile grease a plate . Remove the lid after 10 minutes.
Flip the handvo on grease plate.
And cook again from other side for 5 minutes till crispy and golden in colour.
Once both side cook,take handvo in serving plate.
Serve with farali chutney.

Similar Recipes