Name: Malai Ghevar recipe by Abhi Jain at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Ghee 1/2 cup; Ice cubes 7-8; Maida 2 cups; Milk 1/2 cup; Cold Water 3 cups; Lemon juice 1tbsp; Ghee/ Oil/ Dalda to fry; Sugar 1 cup; Water 1/4 cup; Saffron few leafs; Kewda water optional

Ingredients Serving: 8

Ghee 1/2 cup
Ice cubes 7-8
Maida 2 cups
Milk 1/2 cup
Cold Water 3 cups
Lemon juice 1tbsp
Ghee/ Oil/ Dalda to fry
Sugar 1 cup
Water 1/4 cup
Saffron few leafs
Kewda water optional

Instructions

Take ghee and ice cubes in a big bowl and wisk them together with hands till ghee is creamy, whitish and lump free.
Add maida and mix with ghee properly. Do not knead into a dough. Add lemon juice and mix well.
Add milk and wisk it with hand. Make sure no lumps should be there
Add cold water little by little. It should be of watery consistency.
Heat the ghee in a deep, heavy bottom pan on medium high flame.
Drop a ladel of the batter slowly but with steady hands from atleast 1 foot high
Wait till the froth settles a little and then keep adding batter little by little in same way.
Once the ghevar starts to leave the sides. Push it inside the ghee gently for a even color.
Take out the ghevar and drain off the excess ghee by hanging it or placing them on a stand.
In another pan, add sugar, plain water and kewda water Bring it to boil and make one string consistency.
Add the sugar syrup on ghevar and drain off the excess sugar syrup.
Let it cool a bit and decorate with rabdi and dry fruits.

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