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Photo of Donuts. by KUNAL KOTHARI at BetterButter
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Donuts.

Aug-19-2018
KUNAL KOTHARI
45 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Donuts. RECIPE

A dish of American origin, loved especially by kids and tge youth. Can be served plain or with toppings of dark and white chocolate. Can also be served with filling of custard sauce.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • American
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Flour 200gram
  2. Sugar 15gram
  3. Salt 4gram
  4. Yeast 5gram
  5. Fats 15gram
  6. Bread improver 2gram
  7. Gluten 4gram
  8. Milk (50%) 100ml
  9. Oil 500ml

Instructions

  1. measure all the ingredients has for the recipe.
  2. Keep the yeast for fermentation by adding Luke warm water.
  3. Sieve the flour, gluten and bread improver and make a bay at the centre.
  4. Sprinkle salt and sugar at the edges.
  5. Pour the yeast and milk and start kneading to make a dough.
  6. Add the fats and keep kneading.
  7. Allow the dough to proof and then knock back the dough.
  8. Divide it into small balls and roll it and allow it to proof again.
  9. Now give it a donut shape and allow it to rest.
  10. In a separate pan pour the oil and heat it.
  11. Deep fry the donuts.
  12. You can serve it plain or apply chocolate on top for toppings.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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VIDHI AGARWAL
Oct-09-2018
VIDHI AGARWAL   Oct-09-2018

IS THERE ANY SUBSTITUTE OF YEAST

Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

Looks great!

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