Name: Shammi kebab recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Minced meat 1/2 kg; Onions medium size 2; Tomatoes 2; Garlic pods 4; Dry chilly 9; Bunch of coriander leaves; Coconut 4 slices; Pinch of turmeric powder; Laung 2; Elaichi 1; Dalchini 2; Salt as per your taste; Roasted chanadal 100 grams; Oil for frying

ABOUT Shammi kebab RECIPE

My family's favourite

Ingredients Serving: 10

Minced meat 1/2 kg
Onions medium size 2
Tomatoes 2
Garlic pods 4
Dry chilly 9
Bunch of coriander leaves
Coconut 4 slices
Pinch of turmeric powder
Laung 2
Elaichi 1
Dalchini 2
Salt as per your taste
Roasted chanadal 100 grams
Oil for frying

Instructions

In a pan add all this ingredients and cook till the water evaporates
Allow it to cool
Then grind this mixture without adding water
Then in another jar grind the roasted chanadal into a fine powder
Mix this powder with the grounded masala little by little to form a smooth dough
Make equal balls in this dough and make any shape as you desire
In a frying pan add oil after its heated fry the shammi into nice golden brown color

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