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pavumidha arif
(Tamilnadu)South Indian traditional Non-veg Traditional food.Mutton biryani,chicken gravy,chicken fry,prawn curry,chicken Gravy,bone sambar,moongdal fry.
Would love to try this.
For making Mutton biryani::;
Soak samba rice in water for 20 min.
In pressure cooker.cook mutton for 3 whistles.and Grind the ingredients given. set aside.
In pan heat ghee and oil add cloves,cinnamon, cardamom.fry it .add onion.saute it till it reaches golden brown color
After add grounded masala paste.mix well.and add tomato,salt,coriander powder,masala powder.stir it well.
After add curd,coriander leaves and mint leaves.mix well.cook it for 5 min.add Mutton pieces and fry it for 10 min.
Then add coconut milk and water.check salt and add soaked rice.cook well.after half cooked rice put it into dum.
Cook well in low flame.now biryani is ready to serve.
Carrot curd Raita::::::
In bowl add curd, coriander leaves,chilli, grated carrot,salt.mix it well.carrot curd raita is ready
Chicken Fry:::
In bowl add chicken pieces,ginger garlic paste,chicken powder,salt,curd.mix it well.marinate it for 30 min
In pan heat oil fry chicken pieces for 15-20 min in low flame
Spicy chicken fry is ready
Chicken Gravy:::;
In pressure cooker heat oil add onion,curry leaves,tomato,green chilli.fry it well
After add ginger garlic paste,salt,coriander powder,chilli powder,and chicken powder.mix it
Then add chicken pieces and coconut milk.cook it for 4 whistles.
Spicy yummy chicken gravy is ready.
Bone sambar:::;
In pressure cooker add bones and cook for 4 whistles.In another cooker add dal and tomato.cook for 1 whistle
In pan add water ,drumstick,brinjal,potato,tomato,onion, jeera seeds,coriander powder,redchilli powder,sambar powder
Turmeric powder, mix well.add garlic.cook it for 10 min after add bone and dal.mix well
Add tamarind water.cook it for 15 min in low flame
In another pan heat oil add onion,jeera seeds,curry leaves,red chilli powder.fry it and pour it to sambar.cook for 5 min.
Spicy bone sambar is ready to serve
Moongdal fry:::::
Wash moongdal well and soak it for 10 min .and dry it.
In pan heat oil.fry moongdal.after add chilli powder,salt,pepper powder.moongdal fry is ready
Prawn curry::::::
In pan heat oil add onion.saute it till golden brown.after add ginger garlic paste
Cook for 5 min.add tomato,salt,coriander powder,chilli powder,turmeric powder.mix it well.
After add prawn and little water.cook for 5 min.now add pepper jeera powder and coconut milk
Cook it for 15 min in low flame.cook well till gravy thickens.
Spicy prawn curry is ready to serve
Food festival -Mutton biryani,bone sambar,moongdal fry,chicken fry,chicken gravy,prawn curry is ready to eat.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/124869/food-festival-mutton-biryani-chicken-gravy-chicken-fry-moongdal-fry-bone-sambar-prawn-curry Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
sharana shan
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